Chequers Restaurant, A la Carte Menu [book]
The menu changes weekly (We do not accept American Express)

Starters
Wild mushroom soup - £4.50

Hunter’s terrine with piccalilli - £5.00

Prawn and smoked salmon salad - £7.50

Deep fried brie with Cumberland sauce - £5.00

Tempura prawns with sweet chilli sauce - £7.50

Main course
Smoked haddock with poached egg on cheddar mash - £13.50

Whole wild sea bass roasted with lime, ginger and chilli - £14.50

Chequers Bouillabaisse - £13.50
Seafood soup made with white fish, prawns and mussels cooked in wine and cream

Rump steak, garlic butter with chips, mushrooms and fried egg - £14.50

Old English rabbit pie with vegetables - £13.50
Cooked in cider, apples and bacon

Pot roast haunch of venison with prunes and apricots - £13.50

Lamb and tomato potjie kos - £13.50
Lamb cooked to perfection with tomatoes, wine and sweet Malay spices

Pieter’s Mum’s Bobotie with rice and Mrs. Ball’s chutney - £13.50
Minced beef baked with Malay curry spices, almonds, sultanas, apricots baked with a savory topping

Pancakes filled with cream cheese & spinach on tomato sauce - £11.00

Dessert
Brown bread ice cream - £5.00

Plum crumble with custard - £5.00

Pancakes with sugar and lemon - £5.00

Sticky stem ginger pudding with cream - £5.00

Meringue with poached pears and chocolate sauce - £5.00

Enjoy a glass of pudding wine
Late harvest Sauvignon Blanc – Concha y Toro – Chile 50ml - £3.00