All bookings of 10 people or more will receive a bottle of champagne
Honey roast parsnip soup
Grilled goats’ cheese on rocket leaf salad with sweet pepper & lime salsa
Deep fried Tempura prawns with our sweet chilli sauce
Potted pork with juniper & thyme, marmalade of apples, raisins & shallots
Roast free range turkey
With traditional festive trimmings
Char-grilled rump of Scottish red venison with herb butter
Roasted squash & thyme risotto with mascarpone & parmesan cheese
Naturally smoked haddock on cheddar mash topped with poached egg
All served with seasonal vegetables & potatoes
Traditional Christmas pudding & brandy sauce
Double chocolate-cherry fudge brownie with vanilla bean ice cream
Selection of cheese with fresh celery & chutney
Orange Brulée
You may reserve any day of the week for lunch or dinner £22.95
book this event
Available from December 1st |
