All bookings of 10 people or more will receive a bottle of champagne
Roast plum tomato soup
Grilled goats’ cheese with sweet pepper & lime salsa
Deep fried Tempura prawns
Sweet chilli sauce
Chequers home made pate
Chutney and toast
Roast free range turkey
With traditional trimmings
Slow braised English beef
Rich red wine sauce, seasonal winter vegetables and creamy mash
Aubergine, Mozzarella and Parmesan bake.
In Italy it is called Melanzane Parmigiano, served with salad and bread
Home made fishcakes
Baked with a crispy crust on spinach mash and tartar sauce
Christmas pudding & brandy sauce
Lemon meringue pie
Warm double chocolate fudge cake
Cream or Ice cream
Toffee apple crumble
Custard
You may reserve any day of the week for lunch or dinner £23.00
book this event

Available from December 1st |