Hogmanay with Piper, Friday – 31 December
Smoked salmon pate with Melba toast or Velouté of butternut soup
Stilton, pear & walnut salad
Beef or vegetable and goat’s cheese Wellington Roast chateau potatoes, green vegetables and red wine sauce
Selection of mini marvels Lemon meringue pie, Dark chocolate tart and Clementine cheesecake
Coffee and fudge
Sparkling wine at midnight with live piper music
We eat at 9 o’clock £55.00 per person
