Forthcoming Events: Theme Nights Menus

Halloween Sunday lunch with music due with Javajam
www.javajam.biz

Sunday 30th October: From 12.30

Creamy spicy pumpkin soup
Walnut, pear & Stilton salad
Deep fried tempura prawns
Chicken liver pate with toast and chutney

Roast beef & Yorkshire pudding
Lamb & tomato Potjie with steamed rice
Typical South African stew cooked slowly in cast iron pots. Comfort food at its best..
Deep fried scampi & chips with tartar sauce
Vegetarian option available

Hot chocolate pudding with cream
Spotted dick with custard
Apple pie & ice cream
Lemon meringue pie

£23.00 inclusive of 20 % VAT, menu and live entertainment

Guy Fawkes Evening

Saturday 5th November

Fireworks will start at 7 o’clock sharp and
supper served afterwards

Roasted tomato and basil soup with garlic bread

Chicken curry & rice
Sausages, mash & onion gravy
Jacket potato with chilli con carne and cheese
Chequers beefburger with cheese, chips and relish

Lemon meringue pie
Hot Chocolate cake & ice cream
Date & Brandy pudding with custard

£20.00 adults to include Glue wein & £15.00 kids
Also include 20% VAT, fireworks and menu

Dinner/Dance with “The Crooner”

Saturday 12th November

Great food and music with Martin Croones
singing old time favourites

£23.00 inclusive of A la carte menu and entertainment

Hunters Feast Menu

Saturday 26th November

Wild mushroom soup
Huntsman’s terrine with freshly baked bread and piccalilli

Pot-roast venison, prunes and apricots with mash or
Old English rabbit pie with suet crust
Spiced red cabbage

Baked ginger pudding with cream or
Apple & pear caramel crumble with custard or
Ice cream with chocolate orange sauce

4 courses £23.00

Traditional South African Menu

Sunday 20th November

Cape Malay curried fish
Salmon marinated in mild sweet & sour curry sauce with onions, served on salad with cucumber and freshly baked white bread or Bowl of steaming bean & beef soup or Chicken liver parfait, chutney and toast

Lamb Potjie with rice
Decadent is the only way to describe this lamb stew, cooked slowly with tomatoes herbs, fragrant spices, sherry and plenty love… comfort food at its best! or

Pieter’s Mum’s Bobotie with rice and Mrs. Ball’s chutney
Minced beef baked with Malay curry spices, almonds, sultanas, apricots baked with a savoury topping or

Whole baby chicken roast with lemon & thyme, roast potatoes and seasonal vegetables or

Grilled Halloumi salad with preserved lemon and olives
Halloumi - Greek cheese

Grandma Ria’s Malva pudding & custard
The van Zyl’s favourite baked sponge pudding, soaked with sweet and creamy sauce or
Apple & pear crumble with toffee sauce and cream or
Rooibos Crème brulée, Crème brulée made with the addition of Red bush tea

Eat from 12.30 pm £23.00