the chequers bar - restaurant, Deal, Sandwich bar - restaurant in Deal, Sandwich cake making
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Pieter van Zyl

Local & seasonal food demonstration.

Learn what to do, prepare, cook & serving tips
This is your local food show where you can experience the smells, hands-on cookery tips and TASTE the food, its’ fun, friendly and you can ask as many questions as you like also share your cookery tips with us on the night…

All this happens right here at The Chequers on
Thursdays 9th May and 6th June 7pm-8.30pm
£12.00 per person and the bar will be open, please pay on booking your place and bring a friend

 

Join our Bread Club

Bake your own bread from scratch, some will be quick, some will be slow Its your chance to start from the beginning, endless information of why, how come, how long, success, flops, joy & frustration. We are what we eat and when you make/bake yourself you become part of every loaf and you understand why it’s special and so much tastier, guaranteed satisfaction and you will be proud to be part of our bread club
Tuesdays 30 April, 14 May, 11 June, 25 June
Right here at The Chequers 6.30-8.30 ish…
£100 – 4 sessions

 

Forthcoming Events - chequers restaurant, Deal/Sandwich, Kent

Forthcoming Events: Theme Nights Menus

Spanish Night
Saturday - 27 April - 7.15pm

Tapas platter

Goats’ cheese in tarragon dressing
Bread, fresh herb oil and green olive tapenade
Lettuce hearts with anchovy dressing
Grilled vegetables & Romesco sauce
Potato & parsley tortilla
Gazpacho

Whole Serrano ham

Traditional Paella
Traditionally cooked with vegetables, chicken, seafood & rice

The Serrano ham is sliced in full view in restaurant and the paella is cooked in the dining room for all to experience the flavours and show

Majorcan almond & orange cake
Gluten free cake made with almonds and oranges

Coffee

£25.00 per person

Traditional South African menu

Friday – 10 May – 7.15pm

Gambizola & biltong soup
Wholemeal bread

Cape Malay curried fish
White fish cooked-marinated in sweet-sour curry sauce and served on tomato & cucumber salad with freshly baked bread


Springbok & tomato Potjie
Decadent is the only way to describe this tender stew, cooked with tomatoes, fragrant spices and herbs, comfort food at it’s best!  Served with seasonal vegetable selection

or

Pieter’s Mum’s Bobotie steamed rice, Mrs. Ball’s chutney & fresh vegetable sambals with poppadum. Minced lamb with mild Malay curry spices, sultanas & almonds baked with savoury buttermilk topping


Baked Malva pudding & custard
My favourite Sunday baked pudding, soaked with a delicious sweet and fragrant sauce, this pudding is lighter than a feather!

or

Tropical baked cheese cake
Gluten free with tropical fruits

Coffee

£25.00 per person

Moroccan menu

Friday – 24 May – 7.15pm

Sharing platter
Smokey roast tomatoes
Topped with broad bean pate & fried halloumi
Beetroot falafel & tahini yogurt
Roasted butternut houmous
Sweet potato & ginger parcels
Chicken & harissa patties
Quinoa salad
Lamb kofte & spicy tomato sauce
Marinated olives
Spiced cauliflower & almond soup
Anise and seeded breads are served

Moroccan lamb tagine with apricots, toasted nuts and fresh mint

or

Chickpea & vegetable tagine
Above 2 dishes are served with steamed cous cous

or

Grilled fillet of trout with tahini & yoghurt on tabbouleh

Rose cream & raspberry jellies

Coffee

£25.00 per person



How to find us:
from Deal, follow the Ancient High way past Royal Cinque Ports Golf Club and look out for signs to The Chequers

Sandwich bar restaurant

The Chequers, Golf Road
Deal, Kent CT14 6RG
01304 362288
info@chequersrestaurant.com

chequers restaurant mapenlarge

Deal bar restaurant

 Opening Times
Friday & Saturday:
Lunch (from 12am to 2.30pm) & Dinner (from 6pm)

Sunday: Lunch

Open for drinks:
from 11am
Lunch: 12.30pm - 3pm

Open on request for group bookings during the week by prior arrangement


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