Forthcoming Events: Theme Nights Menus
Halloween Sunday lunch with music due with Javajam
www.javajam.biz
Sunday 30th October:
From 12.30
Creamy spicy pumpkin soup
Walnut, pear & Stilton salad
Deep fried tempura prawns
Chicken liver pate with toast and chutney
Roast beef & Yorkshire pudding
Lamb & tomato Potjie with steamed rice
Typical South African stew cooked slowly in cast iron pots. Comfort food at its best..
Deep fried scampi & chips with tartar sauce
Vegetarian option available
Hot chocolate pudding with cream
Spotted dick with custard
Apple pie & ice cream
Lemon meringue pie
£23.00 inclusive of 20 % VAT, menu and live entertainment
Guy Fawkes Evening
Saturday 5th November
Fireworks will start at 7 o’clock sharp and
supper served afterwards
Roasted tomato and basil soup with garlic bread
Chicken curry & rice
Sausages, mash & onion gravy
Jacket potato with chilli con carne and cheese
Chequers beefburger with cheese, chips and relish
Lemon meringue pie
Hot Chocolate cake & ice cream
Date & Brandy pudding with custard
£20.00 adults to include Glue wein & £15.00 kids
Also include 20% VAT, fireworks and menu
Dinner/Dance with “The Crooner”
Saturday 12th November
Great food and music with Martin Croones
singing old time favourites
£23.00 inclusive of A la carte menu and entertainment
Hunters Feast Menu
Saturday 26th November
Wild mushroom soup
Huntsman’s terrine with freshly baked bread and piccalilli
Pot-roast venison, prunes and apricots with mash
or
Old English rabbit pie with suet crust
Spiced red cabbage
Baked ginger pudding with cream
or
Apple & pear caramel crumble with custard
or
Ice cream with chocolate orange sauce
4 courses £23.00
Traditional South African Menu
Sunday 20th November
Cape Malay curried fish
Salmon marinated in mild sweet & sour curry sauce with onions, served on salad with cucumber and freshly baked white bread or Bowl of steaming bean & beef soup or Chicken liver parfait, chutney and toast
Lamb Potjie with rice
Decadent is the only way to describe this lamb stew, cooked slowly with tomatoes herbs, fragrant spices, sherry and plenty love… comfort food at its best! or
Pieter’s Mum’s Bobotie with rice and Mrs. Ball’s chutney
Minced beef baked with Malay curry spices, almonds, sultanas, apricots baked with a savoury topping or
Whole baby chicken roast with lemon & thyme, roast potatoes and seasonal vegetables or
Grilled Halloumi salad with preserved lemon and olives
Halloumi - Greek cheese
Grandma Ria’s Malva pudding & custard
The van Zyl’s favourite baked sponge pudding, soaked with sweet and creamy sauce or
Apple & pear crumble with toffee sauce and cream or
Rooibos Crème brulée,
Crème brulée made with the addition of Red bush tea
Eat from 12.30 pm £23.00 |